Are you up for a bit of sweetness ? As a chocolate lover, you won’t refuse a gooey soufflé, almost as soft as a chocolate mousse. For dessert or just for pleasure (or both) and fulfill your needs of calories!
This simple and fast prepared soufflé is just heavenly, if only you can use a high quality chocolate. The only things what remains difficult is to whip the egg whites until they becomes stiff and to fold them gently in the chocolate. Apart from this, a decent oven and that’s it!
But remember: do never ever open your oven door during the cooking process, otherwise the soufflé will fall.
This recipe is originated form the “Les Essentiels de l’Ecole de Cuisine Alain Ducasse” book, that I have just adapted a bit. I’ve also replaced the Maïzena by some flour. (I don’t really like to use Maïzena)
To be enjoyed alone or with someone, under the quilt!
When I have enough time, I prepare a custard and I wait until it’s cold before eating it. The souffle will fall but it’s sooo good!
Enjoy!
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Ton soufflé titille ma gourmandise !
laisse-toi tenter ^^
Digne des plus grands salons de thé. Excellente recette !
Hum hum hum… Oui ça m’a juste l’air trop bon ! (si bon que je n’attendrai peut-être pas une journée grise pour tester…)
Ça veux dire qu’il fait beau par chez toi ? Tu en as de la chance !
Oh la la quel dessert ! J’adore trop !!! Je twitte pour la peine (hihi). Bonne journée.
han, mais merci, ça me touche ! :)
Bonne journée à toi !
les photos sont absolument magnifiques !
Merci !!
Ca a vraiment l’air trop bon, il faut que j’essaie !
Bravo pour tes photos et ta mise en scène, c’est superbe :)
Merci Géraldine :)