I have to confess, I’ve never cooked a pizza before, so it will be a first! Also, a pizza usually goes with greasy food, and I’m not a huge fan. So, I was in a dilemma: how to prepare a “light” pizza, while making something different.
Don’t ask how I’ve got this idea, because I have no clue: how about making a Guacamole pizza?
Ok, it sounds weird at the first place, but I thought that it would be probably tasty. It reminded me of the time when my sister took me to this tiny Mexican restaurant in New York City for lunch, where I enjoyed the best guacamole chicken in the entire world. Just fresh fresh and spicy enough to die for…
Ok, so this is not the subject, but that it’s probably where my idea of adding chicken to the preparation comes from.
I didn’t made my own base for this recipe, I’ve used a ready-made pastry. I’ve gathered the guacamole ingredients and added tomatoes and chicken.
And it was so good! Honestly, I’m really happy about the result. The guacamole and avocados cool down the pizza, but it’s still delicious. And this time, you have the good and the healthy! Will do it again!
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Find all the information needed by visiting Nanie’s blog.
Here are all the tasty bloggers participation’s:
A surprising Pizza Rolls by Les Goûters de Nanie
The beautiful morsels pizzas by par Sunrise Over Sea
A small trip to Italy via Fraise / Basilic
Mexico is also invited to Beauty Archi place
A nice appetizer by Nenoï
A Thaï / Italy mix by la Thaï Qui Riz
A sweet pizza by By Plou
An Autumn themed pizza by Les goûts et les couleurs
A Roll’n Pop pizza by Sokeen
A Snickers taste by Qu’est ce qu’on goûte
(I hope I forgot no one)