Actually, and to be honest, I was eager to capture those cherry blossom branches that decorates my kitchen, and that I love to admire and smell every day. As it’s not springtime yet, it made me feel guilty to buy it, and I was really wondering if they will blossom. But well, I’m weak, I couldn’t resist!
So yes, I confess, this tiny cake is a sort of big excuse to capture this cherry blossom moment, but let’s say that you didn’t noticed.
Like most of my favorite chocolate desserts, I like to add some juicy red fruits as a topping, but obviously, you can play with a chocolate ganache or your preferred icing.
I can’t wait for spring!
(And the wallpaper comes from Graham & Brown)