{"id":935,"date":"2012-12-10T09:00:30","date_gmt":"2012-12-10T08:00:30","guid":{"rendered":"http:\/\/www.popandsoda.com\/?p=935"},"modified":"2012-12-10T09:00:30","modified_gmt":"2012-12-10T08:00:30","slug":"battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\/","title":{"rendered":"Battle Food #3 \/ Tartelette aux speculoos, fromage frais & myrtilles"},"content":{"rendered":"

Troisi\u00e8me \u00e9dition de la battle food<\/a>, (qui, je le rappelle, est une id\u00e9e originale de Sunrise ove sea<\/a>),\u00a0avec pour th\u00e8me que j’ai lanc\u00e9 il y a un peu plus de 2 semaines<\/a> : la tartelette !
\nTh\u00e8me qui visiblement vous inspire, vu que le taux de participation \u00e0 cette 3eme battle a explos\u00e9 ! Plus de 30 blogueuses pour cette battle #3 \ud83d\ude42<\/p>\n

Chez nous, avant de pr\u00e9parer No\u00ebl, le 6 d\u00e9cembre on f\u00eate la St Nicolas. Et qui dit St Nicolas, dit forc\u00e9ment Speculoos \ud83d\ude42
\nLa tarte aux Speculoos, moi, j’en raffole !<\/p>\n

Le probl\u00e8me avec la tarte \u00a0traditionnelle, c’est que sa base en Speculoos est fragile et je n’avais pas envie de me retrouver avec des tartelettes en morceaux, du coup j’ai ajout\u00e9 une p\u00e2te aux amandes, dont la recette est tir\u00e9e de l’excellent livre de Christophe Adam : “Tartelettes !”.<\/p>\n

\"20121209-130538.jpg\"<\/p>\n

Pour le reste, j’ai repris la recette traditionnelle, \u00e0 laquelle j’ai ajout\u00e9 des myrtilles, toujours d’apr\u00e8s les bonnes id\u00e9es de Christophe Adam !
\nMalheureusement, vu que ce n’est pas du tout la saison, j’ai d\u00fb me rabattre sur des myrtilles surgel\u00e9es, qui se sont av\u00e9r\u00e9es \u00eatre beaucoup plus petites que les myrtilles habituelles. Celles-ci sont des myrtilles sauvages apparemment.<\/p>\n

\"20121209-132104.jpg\"<\/p>\n

Mes tartelettes n’ont pas l’aspect que j’avais imagin\u00e9 avec de plus grosses myrtilles, mais \u00e7a ne g\u00e2che rien au go\u00fbt, c’est le principal !
\nEt en parlant de go\u00fbt, inutile de dire que le Speculoos, le fromage frais et les myrtilles se marient \u00e0 merveille, pour un r\u00e9sultat frais et l\u00e9ger !
\nA d\u00e9guster sans mod\u00e9ration \ud83d\ude42 J’en r\u00e9serve quelques unes pour ma m\u00f4man, bon anniversaire maman !!<\/p>\n

\"20121209-132941.jpg\"
\n\"20121209-133034.jpg\"<\/p>\n

\t\t
<\/div>\t
Tartelettes \"cheesecake\" aux speculoos, fromage frais et myrtilles <\/div>\t
2015-03-30 20:36:28<\/div>\t\t
Serves 12<\/div>
Pour environ 12 tartelettes ou une tarte classique. A pr\u00e9parer la veille !<\/div>\t
\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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\n\t\t\t
Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
12 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
42 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\n\t\t\t
Prep Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
12 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
42 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
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P\u00e2te d'amandes (500g) <\/div>\t\t\t
    \t\t\t\t
  1. 125gr de beurre mou<\/li>\t\t\t\t
  2. 85gr de sucre glace<\/li>\t\t\t\t
  3. 210gr de farine<\/li>\t\t\t\t
  4. 1 pinc\u00e9e d'extrait de vanille<\/li>\t\t\t\t
  5. 1 pinc\u00e9e de sel<\/li>\t\t\t\t
  6. 25gr de poudre d'amande<\/li>\t\t\t\t
  7. 1 oeuf<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Pour la tartelette<\/div>\t\t\t
      \t\t\t\t
    1. 500gr de fromage frais<\/li>\t\t\t\t
    2. 250ml de cr\u00e8me<\/li>\t\t\t\t
    3. 200gr de myrtilles<\/li>\t\t\t\t
    4. 120gr de beurre<\/li>\t\t\t\t
    5. 6 cuil \u00e0 soupe de sucre<\/li>\t\t\t\t
    6. 2 sachets de sucre vanill\u00e9<\/li>\t\t\t\t
    7. 200gr de sp\u00e9culoos<\/li>\t\t\t\t
    8. 12gr de g\u00e9latine<\/li>\t\t\t\t
    9. le jus de 2 citrons<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Pr\u00e9paration de la p\u00e2te d'amande <\/div>\t\t\t
        \t\t\t\t
      1. D\u00e9posez le beurre mou dans un grand bol et tamiser le sucre glace au-dessus. Ajoutez la vanille, la poudre d'amande et le sel. M\u00e9langez afin d'obtenir un m\u00e9lange homog\u00e8ne. Ajoutez l'oeuf, m\u00e9langez puis tamisez la farine sur la pr\u00e9paration. M\u00e9langez sans trop travailler la p\u00e2te.<\/li>\t\t\t\t
      2. Enveloppez la p\u00e2te dans du film plastique et laissez reposer au frigo pendant 2 heures.<\/li>\t\t\t\t
      3. Pr\u00e9chauffez le four \u00e0 180\u00b0<\/li>\t\t\t\t
      4. Faites fondre le beurre, et incorporez-y le speculoos \u00e9miett\u00e9. M\u00e9langez et r\u00e9servez.<\/li>\t\t\t\t
      5. \u00c9talez la p\u00e2te au rouleau et remplissez les moules \u00e0 tartelette. Piquez des trous dans le fond, puis incorporez le m\u00e9lange de sp\u00e9culoos.<\/li>\t\t\t\t
      6. Placez au four, durant 12 \u00e0 15 min. (la p\u00e2te doit \u00eatre bien dor\u00e9e), puis laissez refroidir sur une grille.<\/li>\t\t\t\t
      7. Fouettez la cr\u00e8me avec le sucre et le sucre vanill\u00e9 jusqu'\u00e0 l'\u00e9paissir. Incorporez le fromage frais.<\/li>\t\t\t\t
      8. Faites tremper les feuilles de g\u00e9latine dans de l'eau froide. Chauffez le jus de citron et incorporez-y la g\u00e9latine pr\u00e9alablement essor\u00e9e. Ajoutez le m\u00e9lange au fromage et m\u00e9langez.<\/li>\t\t\t\t
      9. Ajoutez la pr\u00e9paration au fromage sur la p\u00e2te, et placez au frigo pendant 8 heures, pour que le m\u00e9lange durcisse. Vous pouvez d\u00e9j\u00e0 ajouter les myrtilles sur le fromage, sinon vous pouvez les disposer juste avant de d\u00e9guster les tartelettes !<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Pop & Soda https:\/\/www.popandsoda.com\/<\/div>\t\t<\/div>\n\t<\/div>Si vous avez envie d’essayer la recette, les proportions sont \u00e9galement adapt\u00e9es pour une tarte “normale”. Et vous pouvez tout aussi bien zapper la p\u00e2te d’amande et vous contenter de base au speculoos, en ayant au pr\u00e9alable plac\u00e9 le m\u00e9lange de speculoos au four pendant 10min, pour qu’il duscisse.<\/p>\n

        H\u00e2te de voir ce que les autres participantes nous ont concoct\u00e9 ! Allez-y faire un tour, il y a plein de nouvelles !<\/p>\n

        Beauty Archi<\/a>
        \n<\/a>        By Plou<\/a>
        \n<\/a>        Fraise \/ Basilic<\/a>
        \n        la Tha\u00ef Qui Riz
        \n<\/a>        Les Go\u00fbts et les couleurs<\/a>
        \n<\/a>        Les Go\u00fbters de Nanie<\/a>
        \n<\/a>        Neno\u00ef<\/a>
        \n<\/a>        Qu\u2019est ce qu\u2019on go\u00fbte<\/a>
        \n<\/a>        Sokeen<\/a>
        \n<\/a>        Sunrise Over Sea<\/a>
        \n        L’ornithorynque Chafouin<\/a>
        \n        Voyage Gourmand<\/a>
        \n        Maite and the gang<\/a>
        \n        A lovely Day<\/a>
        \n        Madeleines et plumes d’autruche<\/a>
        \n        Popotte<\/a>
        \n        Emilie & Le<\/a>a’s secrets<\/a>
        \n        Le boudoir Gourmand<\/a>
        \n        Rose et vert<\/a>
        \n        Happy Us<\/a>
        \n        La godiche<\/a>
        \n        Un dessert \u00e0 la fourchette<\/a>
        \n        Murmures<\/a>
        \n        Ca mitonne <\/a>
        \n        Mes petits plats dans les grands<\/a>
        \n        Coupe et cuit<\/a>
        \n        J’ai trop mang\u00e9 de chocolat<\/a>
        \n         La goutte noire<\/a>
        \n        A taste of my life<\/a>
        \n        Gourmet et gourmand<\/a>
        \n        Les recettes de Juliette<\/a><\/p>\n

        Quant \u00e0 moi je vous donne rendez-vous dans une semaine sur ce m\u00eame post, pour le tirage au sort de celle qui sera la “marraine” de la battlefood #4 !!<\/del>
        \n\"\"
        \nJe passe la main ! H\u00e2te de d\u00e9couvrir le th\u00e8me de la prochaine BattleFood !!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Troisi\u00e8me \u00e9dition de la battle food, (qui, je le rappelle, est une id\u00e9e originale de Sunrise ove sea),\u00a0avec pour th\u00e8me que j’ai lanc\u00e9 il y a un peu plus de…<\/p>\n","protected":false},"author":1,"featured_media":947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[116,15,64,2,3,8,9,10,117,80,99,69],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","category-non-classe","tag-aubergine","tag-autumn","tag-battle-food","tag-cuisine","tag-dessert-2","tag-fruits","tag-myrtille","tag-recette","tag-saint-nicolas","tag-speculoos","tag-tartelette","tag-violet"],"yoast_head":"\nBattle Food #3 \/ Tartelette aux speculoos, fromage frais & myrtilles - Pop & Soda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.popandsoda.com\/en\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Battle Food #3 \/ Tartelette aux speculoos, fromage frais & myrtilles - Pop & Soda\" \/>\n<meta property=\"og:description\" content=\"Troisi\u00e8me \u00e9dition de la battle food, (qui, je le rappelle, est une id\u00e9e originale de Sunrise ove sea),\u00a0avec pour th\u00e8me que j’ai lanc\u00e9 il y a un peu plus de...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.popandsoda.com\/en\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\/\" \/>\n<meta property=\"og:site_name\" content=\"Pop & Soda\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-10T08:00:30+00:00\" \/>\n<meta name=\"author\" content=\"malak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"malak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\\\/\"},\"author\":{\"name\":\"malak\",\"@id\":\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/#\\\/schema\\\/person\\\/33106032acf03d5a69c88ef4af3c685f\"},\"headline\":\"Battle Food #3 \\\/ Tartelette aux speculoos, fromage frais & myrtilles\",\"datePublished\":\"2012-12-10T08:00:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\\\/\"},\"wordCount\":528,\"commentCount\":52,\"image\":{\"@id\":\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"aubergine\",\"autumn\",\"battle food\",\"cuisine\",\"dessert\",\"fruits\",\"myrtille\",\"recette\",\"saint nicolas\",\"speculoos\",\"tartelette\",\"violet\"],\"articleSection\":[\"Non class\u00e9\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\\\/\",\"url\":\"https:\\\/\\\/www.popandsoda.com\\\/en\\\/battle-food-3-tartelette-aux-speculoos-fromage-frais-myrtilles\\\/\",\"name\":\"Battle Food #3 \\\/ Tartelette aux speculoos, fromage frais & myrtilles - 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