{"id":649,"date":"2012-11-05T16:06:35","date_gmt":"2012-11-05T15:06:35","guid":{"rendered":"http:\/\/www.popandsoda.com\/?p=649"},"modified":"2021-04-16T19:58:49","modified_gmt":"2021-04-16T17:58:49","slug":"sables-aux-noix-de-pecan-citron-vert-et-chocolat-au-tabasco","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/sables-aux-noix-de-pecan-citron-vert-et-chocolat-au-tabasco\/","title":{"rendered":"Sabl\u00e9s aux noix de p\u00e9can, citron vert et chocolat au Tabasco"},"content":{"rendered":"

Aujourd’hui je vous propose un aller simple pour la Louisiane, avec une petite gourmandise qui sors de l’ordinaire !
\nDans le cadre du concours organis\u00e9 par la MmmBox<\/a> autour de la gastronomie louisianaise, je me suis dis que c’\u00e9tait l’occasion de tenter des saveurs nouvelles, autour d’un plat \u00e0 base d’ingr\u00e9dients typiques de l\u00e0-bas. Tout un programme, vu que je n’y connais rien !
\nEn faisant rapidement le tour des plats Cajun, pass\u00e9s les plats trop typ\u00e9s \u00e0 mon go\u00fbt, je suis tomb\u00e9e sur une recette propos\u00e9e sur le site de Tabasco<\/a>… qui propose d’associer sa sauce piquante \u00e0 du chocolat ! Il ne m’en fallait pas plus pour essayer !<\/p>\n

\"Sabl\u00e9s<\/p>\n

Pour la base sabl\u00e9e, j’ai pr\u00e9f\u00e9r\u00e9 reprendre ma recette que je connais, dont j’ai modifi\u00e9 les proportions : remplacer une partie de la farine par des noix de P\u00e9can et utiliser du jus de citron vert (plut\u00f4t que des zestes).
\nDe ce c\u00f4t\u00e9-l\u00e0, c’est une r\u00e9ussite !
\nPar contre, arriv\u00e9e \u00e0 la case garniture en chocolat : c’est le drame.
\nJ’ai repris ce qui est indiqu\u00e9 dans la recette, mais en r\u00e9duisant le nombre de gouttes de Tabasco de moiti\u00e9. Je n’avais pas envie d’un nappage qui arrache et qui couvre le go\u00fbt de tout le reste.
\nJ’ai donc bien tout fait comme c’est expliqu\u00e9 dans la recette comme une grande, sauf que… pour la consistance, c’est un peu n’importe quoi.
\nPremier essai de nappage : Ca d\u00e9gouline, c’est la cata. (cf. photo ci-dessus)
\nHop, je place le tout au frigo et j’attends une heure que \u00e7a se raffermisse un peu. Deuxi\u00e8me essai : mais non, cette fois le garnissage est trop dur, impossible d’\u00e9taler le machin.
\nBon, on ne se laisse pas abattre ! J’ai tout repris \u00e0 z\u00e9ro, sauf que cette fois, j’ai fait moiti\u00e9 cr\u00e8me liquide \/ moiti\u00e9 beurre et j’ai rajout\u00e9 le reste des ingr\u00e9dients.
\nR\u00e9sultat, la garniture ne coule plus, on y est !<\/p>\n

\"Sabl\u00e9s<\/p>\n

C\u00f4t\u00e9 go\u00fbt, le verdict : \u00e9tonnant, mais… rien d’exceptionnel.
\nLe mariage chocolat \/ Tabasco \/ cannelle est r\u00e9ussi : d’ailleurs j’ai bien fait de r\u00e9duire les proportions de piquant.
\nLe petit go\u00fbt de Tabasco rehausse celui du chocolat et mes sabl\u00e9s sont croquant \u00e0 souhait, mais pas de quoi sauter au plafond.
\nBref, \u00e7a reste bon et \u00e7a change, apr\u00e8s tout, c’est ce que j’attendais, hein.
\nCa ne m’emp\u00eache pas de d\u00e9guster le tout accompagn\u00e9 d’un th\u00e9 \u00e0 la cannelle, c’est juste parfait pour se r\u00e9chauffer !<\/p>\n

\"Sabl\u00e9s<\/p>\n

\"\"<\/a><\/p>\n

Imprimer la recette<\/a>
\n[recipe]\n","protected":false},"excerpt":{"rendered":"

Aujourd’hui je vous propose un aller simple pour la Louisiane, avec une petite gourmandise qui sors de l’ordinaire ! Dans le cadre du concours organis\u00e9 par la MmmBox autour de la…<\/p>\n","protected":false},"author":1,"featured_media":31809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,12],"tags":[25,59,3,56,60,10,61,62,63,58],"class_list":{"0":"post-649","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-petits-plats","9":"category-sucre","10":"tag-chocolat","11":"tag-concours","12":"tag-dessert-2","13":"tag-hiver","14":"tag-louisiane","15":"tag-recette","16":"tag-sable","17":"tag-tabasco","18":"tag-vert","19":"tag-winter"},"yoast_head":"\nSabl\u00e9s aux noix de p\u00e9can, citron vert et chocolat au Tabasco et cannelle<\/title>\n<meta name=\"description\" content=\"Sabl\u00e9s aux noix de p\u00e9can, citron vert et chocolat au Tabasco et cannelle, made in Louisiana, pour le concours mmmbox\" \/>\n<meta name=\"robots\" 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