{"id":31136,"date":"2015-06-23T09:00:43","date_gmt":"2015-06-23T07:00:43","guid":{"rendered":"https:\/\/www.popandsoda.com\/to-try-this-summer-the-ice-cream-sandwich\/"},"modified":"2015-06-23T09:00:43","modified_gmt":"2015-06-23T07:00:43","slug":"to-try-this-summer-the-ice-cream-sandwich","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/to-try-this-summer-the-ice-cream-sandwich\/","title":{"rendered":"To try this summer: the ice-cream sandwich"},"content":{"rendered":"

In my last article, I was asking what kind of recipes you would like to see here. You gave me a lot of great ideas, thank you! I\u2019ve also noticed that you were eager about ice cream and fresh recipes for summer. Thing that I can understand, regarding those last sunny days. And which is good, because I had this recipe in mind for a while!<\/p>\n

\"_MG_7361\"<\/p>\n

Ice cream sandwiches are actually two pieces of iced cookies with ice-cream in between. The taste could reminds the Oreo cookies, but those are better of course. The happiness of an ice cream and a bit of crunch! I can\u2019t resist!<\/p>\n

\"_MG_7340\"<\/p>\n

And you know what? I think that I have succeeded to find the ultimate recipe, that I\u2019ve adapted a bit. Here I\u2019ve played with mint \/ chocolate ice-cream, strawberry ice-cream, and raspberry sorbet\u2026 I let you guess which one I prefer.
\nThe recipe comes from the book “The Cookie Dough Lover’s Cookbook<\/a>\"\"“.<\/p>\n

\t\t
<\/div>\t
Ice cream sandwich cookie<\/div>\t
2015-06-15 14:42:58<\/div>\t\t
Serves 8<\/div>
The real ice-cream sandwich, to associate with any ice cream of your choice!<\/div>\t
\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
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\n\t\t\t
Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
8 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
12 hr <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
8 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
12 hr <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. Ice cream of your choice, homemade or industrial<\/li>\t\t\t\t
  2. 40ml vegetable shortening (sunflower or grapeseed oil)<\/li>\t\t\t\t
  3. 20gr butter<\/li>\t\t\t\t
  4. 160g light brown sugar<\/li>\t\t\t\t
  5. 1\/2 teaspoon baking powder<\/li>\t\t\t\t
  6. 1 pinch of salt<\/li>\t\t\t\t
  7. 70gr cocoa powder<\/li>\t\t\t\t
  8. 1\/2 teaspoon vanilla extract<\/li>\t\t\t\t
  9. 250gr all-purpose flour<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Preheat oven to 180\u00b0C<\/li>\t\t\t\t
    2. In a bowl, mix together melted butter, shortening and sugar until mixture is smooth.<\/li>\t\t\t\t
    3. Add baking powder, salt, cocoa powder, and vanilla and mix until incorporated. Mix in 1 half of the flour, followed by 2 tablespoons of water, and then add the remaining flour and another 2 tablespoons of water, mixing well until no dry ingredients remain. Dough should be soft and pliable but not sticky; if necessary, add more water until dough comes together.<\/li>\t\t\t\t
    4. On a lightly floured surface, turn out the dough and roll it. Using a novelty cookie cut 6 or 8 cookies, depending of the size of your cutter.<\/li>\t\t\t\t
    5. Transfer cookies to a baking sheet lined with parchment paper. Using a chopstick poke some holes on each cookie. Place the cookies in the freezer for 10 minutes before baking.<\/li>\t\t\t\t
    6. Bake 7 to 8 minutes. Do not overbake. Remove from oven and let cookies cool on baking sheet, then freeze until ready to use.<\/li>\t\t\t\t
    7. To assemble sandwiches, put 2 or 3 balls of ice cream in the center of a cookie, assemble with the second part, enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      \n Adapted from The Cookie Dough Lover's Cookbook <\/div>
      \n Adapted from The Cookie Dough Lover's Cookbook \n <\/div>
      Pop & Soda https:\/\/www.popandsoda.com\/<\/div>\t\t<\/div>\n\t<\/div>I\u2019m open to any other idea!<\/p>\n","protected":false},"excerpt":{"rendered":"

      In my last article, I was asking what kind of recipes you would like to see here. You gave me a lot of great ideas, thank you! 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