{"id":31059,"date":"2012-10-29T09:40:50","date_gmt":"2012-10-29T08:40:50","guid":{"rendered":"https:\/\/www.popandsoda.com\/sweet-chocolate-souffle\/"},"modified":"2012-10-29T09:40:50","modified_gmt":"2012-10-29T08:40:50","slug":"sweet-chocolate-souffle","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/sweet-chocolate-souffle\/","title":{"rendered":"Sweet chocolate souffl\u00e9"},"content":{"rendered":"

Are you up for a bit of sweetness ? As a chocolate lover, you won’t refuse a gooey souffl\u00e9, almost as soft as a chocolate mousse. For dessert or just for pleasure (or both) and fulfill your needs of calories!<\/p>\n

This simple and fast prepared souffl\u00e9 is just heavenly, if only you can use a high quality chocolate. The only things what remains difficult is \u00a0 to whip the egg whites until they becomes stiff and to fold them gently in the chocolate. Apart from this, a decent oven and that’s it!
\nBut remember: do never ever open your oven door during the cooking process, otherwise the souffl\u00e9 will fall.<\/p>\n

\"fondant\"fondant
\nThis recipe is originated form the “Les Essentiels de l’Ecole de Cuisine Alain Ducasse” book, that I have just adapted a bit. I’ve also replaced the Ma\u00efzena by some flour. (I don’t really like to use Ma\u00efzena)<\/p>\n

\"fondant
\nTo be enjoyed alone or with someone, under the quilt!
\nWhen I have enough time, I prepare a custard and I wait until it’s cold before eating it. The souffle will fall but it’s sooo good!
\nEnjoy!<\/p>\n

\"fondant
\nImprimer la recette<\/a>
\n[recipe]\n","protected":false},"excerpt":{"rendered":"

Are you up for a bit of sweetness ? As a chocolate lover, you won’t refuse a gooey souffl\u00e9, almost as soft as a chocolate mousse. 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