{"id":28400,"date":"2015-06-23T09:00:43","date_gmt":"2015-06-23T07:00:43","guid":{"rendered":"http:\/\/www.popandsoda.com\/?p=28400"},"modified":"2021-04-16T18:02:04","modified_gmt":"2021-04-16T16:02:04","slug":"lincontournable-de-lete-la-glace-sandwich","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/lincontournable-de-lete-la-glace-sandwich\/","title":{"rendered":"L’incontournable de l’\u00e9t\u00e9 : la glace sandwich"},"content":{"rendered":"

Dans l’article du dernier concours<\/a>, je vous demandais ce que vous aimeriez voir comme recettes par ici. Merci pour vos id\u00e9es de recettes ! J’ai fait le plein d’id\u00e9es ! Mais j’en ai surtout retenu que vous avez grave envie de glaces et de recettes fraiches pour cet \u00e9t\u00e9 ! \u00c7a tombe plut\u00f4t bien, parce que \u00e7a faisait un moment que je voulais essayer de reproduire les v\u00e9ritables “ice cream sandwich” \u00e0 l’am\u00e9ricaine. <\/p>\n

\"_MG_7361\"<\/p>\n

Si vous n’avez jamais gout\u00e9, il s’agit de cookies glac\u00e9s entre lesquels sont servis une \u00e9noOorme boule de glace. La texture et le go\u00fbt rappellent un peu les biscuits Or\u00e9o, mais en mieux \u00e9videmment !
\nG\u00e9n\u00e9ralement, ils sont ronds ou rectangulaires, avec des petits trous, et parfois d\u00e9cor\u00e9s de petites d\u00e9cos sucr\u00e9es. Le bonheur de la glace avec un petit peu de croquant en plus. Perso, je ne r\u00e9siste pas.<\/p>\n

\"_MG_7340\"<\/p>\n

Et vous savez quoi ? Je crois que j’ai r\u00e9ussi \u00e0 trouver la recette ultime, que j’ai l\u00e9g\u00e8rement adapt\u00e9 pour ne pas qu’elle soit trop grasse, juste croquante ce qu’il faut, et \u00e0 associer avec n’importe quel parfum de glace !
\nIci j’ai essay\u00e9 avec de la menthe\/chocolat, de la fraise et un sorbet aux framboises… je vous laisse deviner laquelle je pr\u00e9f\u00e8res !
\nLa recette est tir\u00e9e du livre: “The Cookie Dough Lover’s Cookbook<\/a>\"\"“. (en anglais)<\/p>\n

\t\t
<\/div>\t
Le vrai Sandwich glace am\u00e9ricain<\/div>\t
2015-06-14 19:46:47<\/div>\t\t
Serves 8<\/div>
Un ice-cream sandwich, comme les vrais ! A associer avec n'importe quelle glace de votre choix<\/div>\t
\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
8 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
12 hr <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
\t\t
<\/div>\t\t
\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
8 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Total Time<\/div>\n\t\t\t
12 hr <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. La glace de votre choix, faites maison ou industrielle<\/li>\t\t\t\t
  2. 40ml d'huile de tournesol (ou de l'huile de p\u00e9pin de raisin)<\/li>\t\t\t\t
  3. 20g de beurre<\/li>\t\t\t\t
  4. 160gr de cassonade blonde<\/li>\t\t\t\t
  5. 1 cuil \u00e0 caf\u00e9 de levure chimique<\/li>\t\t\t\t
  6. 1 pinc\u00e9e de sel<\/li>\t\t\t\t
  7. 1 cuil \u00e0 th\u00e9 de vanille en poudre<\/li>\t\t\t\t
  8. 70gr de cacao en poudre<\/li>\t\t\t\t
  9. 250gr de farine<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Pr\u00e9chauffez votre four \u00e0 180\u00b0C<\/li>\t\t\t\t
    2. Dans un grand bol, m\u00e9langez rapidement le beurre fondu et l'huile avec la cassonade, jusqu'\u00e0 ce que le m\u00e9lange soit bien lisse. Vous pouvez utiliser votre robot si besoin.<\/li>\t\t\t\t
    3. Ajouter ensuite la levure, le sel, le cacao tamis\u00e9 et la vanille, puis continuer \u00e0 m\u00e9langer.<\/li>\t\t\t\t
    4. Ajouter petit \u00e0 petit la moiti\u00e9 de la farine, avec environ 2 cuil \u00e0 soupe d'eau, puis m\u00e9langer. Ajouter le reste de farine et deux autres cuil \u00e0 soupe d'eau et finir de former la p\u00e2te.<\/li>\t\t\t\t
    5. Si celle-ci est trop friable, ajouter un peu d'eau. Le m\u00e9lange doit \u00eatre homog\u00e8ne et souple mais ne doit pas coller.<\/li>\t\t\t\t
    6. Sur une surface que vous aurez farin\u00e9e, \u00e9talez la p\u00e2te au rouleau, puis d\u00e9coupez \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce environ 6 \u00e0 8 cookies. (Un nombre pair !) Formez des petits trous \u00e0 la surface \u00e0 l\u2019aide d\u2019une baguette chinoise par exemple.<\/li>\t\t\t\t
    7. Transf\u00e9rez les cookies sur un plat recouvert de papier sulfuris\u00e9 et placez au cong\u00e9lateur 10 minutes.<\/li>\t\t\t\t
    8. Placez ensuite au four pendant 7\/8 minutes. Pas plus ! Ils doivent rester moelleux, sinon ils seront trop durs au sortir du cong\u00e9lateur.<\/li>\t\t\t\t
    9. Laisser refroidir sur une grille, puis placer au cong\u00e9lateur toute une nuit, avant de servir avec la glace de votre choix.<\/li>\t\t\t\t
    10. Au moment de servir, placer 2 \u00e0 3 boules de glace au centre d\u2019un cookie, suivant la taille de vos cookies, refermez, d\u00e9gustez !<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      \n Adapted from The Cookie Dough Lover's Cookbook <\/div>
      \n Adapted from The Cookie Dough Lover's Cookbook\n <\/div>
      Pop & Soda https:\/\/www.popandsoda.com\/<\/div>\t\t<\/div>\n\t<\/div>Une autre id\u00e9e d’association ? Je suis toute ou\u00efe !<\/p>\n","protected":false},"excerpt":{"rendered":"

      Dans l’article du dernier concours, je vous demandais ce que vous aimeriez voir comme recettes par ici. Merci pour vos id\u00e9es de recettes ! J’ai fait le plein d’id\u00e9es ! Mais…<\/p>\n","protected":false},"author":1,"featured_media":33227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,12],"tags":[25,3,5,296,297,354,274,10,355,356,107,13],"class_list":{"0":"post-28400","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-petits-plats","9":"category-sucre","10":"tag-chocolat","11":"tag-dessert-2","12":"tag-ete","13":"tag-glace","14":"tag-ice-cream","15":"tag-ice-cream-sandwich","16":"tag-printemps","17":"tag-recette","18":"tag-sandwich-glace","19":"tag-sorbet","20":"tag-spring","21":"tag-summer"},"yoast_head":"\nL'incontournable de l'\u00e9t\u00e9 : la glace sandwich - Pop & Soda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.popandsoda.com\/en\/lincontournable-de-lete-la-glace-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'incontournable de l'\u00e9t\u00e9 : la glace sandwich - Pop & Soda\" \/>\n<meta property=\"og:description\" content=\"Dans l’article du dernier concours, je vous demandais ce que vous aimeriez voir comme recettes par ici. 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Merci pour vos id\u00e9es de recettes ! J’ai fait le plein d’id\u00e9es ! 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