{"id":28055,"date":"2015-04-30T08:50:55","date_gmt":"2015-04-30T06:50:55","guid":{"rendered":"http:\/\/www.popandsoda.com\/en\/?p=28055"},"modified":"2021-04-16T18:47:02","modified_gmt":"2021-04-16T16:47:02","slug":"mon-petit-jardin-culinaire","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/mon-petit-jardin-culinaire\/","title":{"rendered":"Mon petit jardin culinaire"},"content":{"rendered":"

Les derniers rayons du soleil ont fini par me d\u00e9cider \u00e0 entamer une s\u00e9rie “green” ! J’avais d\u00e9j\u00e0 commenc\u00e9 avec ma wishlist de printemps<\/a>, et avec elle, les cactus qu’on voit fleurir un peu partout.
\nIl ne m’en fallait pas plus pour imaginer une table sur le th\u00e8me des succulentes et autres cactus qui piquent.
\nParce que oui, ce qui au premier abord pourrait ressembler \u00e0 de la p\u00e2te Fimo n’en est pas. Tous ce petit jardin se mange !<\/p>\n

L’id\u00e9e \u00e9tait de reproduire exactement le style de petit jardin de succulentes que je voudrais composer, avec un m\u00e9lange de pots en terre cuite, quelques vieilles boites vintage, des tasses en guise de contenant, et des plantes grasses qui poussent en travers de jolies pierres.
\nDe quoi s’amuser pour l’anniversaire d’un amateur de jardinage !
\nChaque portion peut \u00eatre d\u00e9gust\u00e9e individuellement dans son petit contenant, ou sur son lit de g\u00e2teau au chocolat sur lequel j’ai d\u00e9pos\u00e9 un chou \u00e0 la cr\u00e8me.<\/p>\n

\"jardin_culinaire1\"\"jardin_culinaire10\" \"jardin_culinaire9\"
\n\"jardin_culinaire14\"<\/p>\n

Le reste n’est pas compliqu\u00e9 \u00e0 r\u00e9aliser : comme pour la confection de roses en p\u00e2te de sucre, servez-vous d’emporte-pi\u00e8ces en forme de fleurs de diff\u00e9rentes tailles pour former les fleurs en p\u00e2te d’amande ou en p\u00e2te de sucre, puis ajoutez une petite touche de cannelle en poudre sur les extr\u00e9mit\u00e9s. Inspirez-vous de la nature pour les confectionner, il y a tellement de sortes de plantes diff\u00e9rentes, vous ne risquez pas de vous ennuyer !<\/p>\n

Pour la recette du moelleux, vous pourrez la retrouver sous l’article du mini moelleux au chocolat<\/a>. Ici aussi, vous pourrez ajouter une couche de mascarpone, ou tout simplement de la chantilly pour accompagner les petites portions.
\nCi-dessous la recette des choux \u00e0 la cr\u00e8me, et leur cr\u00e8me p\u00e2tissi\u00e8re qui est tir\u00e9e du blog de Mercotte<\/a>.<\/p>\n

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<\/div>\t
Choux \u00e0 la cr\u00e8me \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/div>\t
2015-04-27 23:11:58<\/div>\t\t
Serves 15<\/div>
Pour une quinzaine de choux de taille moyenne, ou le double de petits choux. C'est encore meilleur quand ils sont pr\u00e9par\u00e9s la veille !<\/div>\t
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Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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\n\t\t\t
Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
1 hr 10 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\n\t\t\t
Prep Time<\/div>\n\t\t\t
40 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
1 hr 10 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
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Pour les choux<\/div>\t\t\t
    \t\t\t\t
  1. 25gr de Maizena<\/li>\t\t\t\t
  2. 120gr de farine<\/li>\t\t\t\t
  3. 4 oeufs<\/li>\t\t\t\t
  4. 70gr de beurre<\/li>\t\t\t\t
  5. 250cl d'eau<\/li>\t\t\t\t
  6. 1 cuil. \u00e0 soupe de sucre<\/li>\t\t\t\t
  7. 1 pinc\u00e9e de sel<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Pour la cr\u00e8me p\u00e2tissi\u00e8re de mercotte<\/div>\t\t\t
      \t\t\t\t
    1. 1\/4l de lait<\/li>\t\t\t\t
    2. 1\/2 gousse de vanille<\/li>\t\t\t\t
    3. 50gr de sucre semoule<\/li>\t\t\t\t
    4. 3\/4 jaunes d'oeufs<\/li>\t\t\t\t
    5. 10gr de farine<\/li>\t\t\t\t
    6. 10gr de maizena<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Instructions<\/div>\t\t\t
        \t\t\t\t
      1. Pr\u00e9chauffez le four \u00e0 200\u00b0C (th. 6\/7) en mode normal (pas de chaleur tournante).<\/li>\t\t\t\t
      2. Faites chauffer le beurre, l'eau, le sel et le sucre.<\/li>\t\t\t\t
      3. Retirez du feu au premier bouillon et ajoutez la farine en une fois.<\/li>\t\t\t\t
      4. Replacez sur le feu tout en remuant bien, jusqu'\u00e0 ce que la p\u00e2te n'adh\u00e8re plus \u00e0 rien et soit compl\u00e8tement s\u00e8che (il doit rester une pellicule de p\u00e2te au fond de la casserole).<\/li>\t\t\t\t
      5. Ajoutez les oeufs que vous aurez pr\u00e9alablement l\u00e9g\u00e8rement m\u00e9lang\u00e9s en plusieurs \u00e9tapes tout en m\u00e9langeant au fouet jusqu'\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/li>\t\t\t\t
      6. Remplissez la poche \u00e0 douille et sur la plaque de cuisson recouverte de papier sulfuris\u00e9, disposez la p\u00e2te.<\/li>\t\t\t\t
      7. Enfournez environ 30 min. Un peu plus si vous avez choisi de r\u00e9aliser des choux de taille moyenne.<\/li>\t\t\t\t
      8. Au bout de trente minutes, entrouvrez votre four et laissez refroidir les choux \u00e0 l'int\u00e9rieur du four.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
        \t\t\t
        La cr\u00e8me p\u00e2tissi\u00e8re<\/div>\t\t\t
          \t\t\t\t
        1. Grattez les graines de vanille sur les jaunes d'oeufs.<\/li>\t\t\t\t
        2. Ajoutez le sucre et fouettez jusqu'\u00e0 blanchiment.<\/li>\t\t\t\t
        3. Versez la farine en pluie en l'incorporant sans trop travailler le m\u00e9lange.<\/li>\t\t\t\t
        4. Ajoutez le lait et la gousse de vanille, m\u00e9langez vivement avec les oeufs, puis versez le tout dans une casserole.<\/li>\t\t\t\t
        5. Portez \u00e0 \u00e9bullition et laissez \u00e9paissir sur le feu 1 min.<\/li>\t\t\t\t
        6. Retirez du feu, filmez et laissez refroidir.<\/li>\t\t\t\t
        7. Incisez en croix le fond de vos choux et remplissez les de cr\u00e8me \u00e0 l'aide d'une poche \u00e0 douille.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
          \t\t\t
          Notes<\/div>\t\t\t
            \t\t\t\t
          1. Cr\u00e8me p\u00e2tissi\u00e8re de mercotte<\/a><\/li>\t\t\t\t
          2. Pr\u00e9parez la poche \u00e0 douille, la plaque de cuisson et le papier sulfuris\u00e9 \u00e0 l'avance, les choux doivent \u00eatre dress\u00e9s quand la p\u00e2te est encore chaude.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
            Pop & Soda https:\/\/www.popandsoda.com\/<\/div>\t\t<\/div>\n\t<\/div>\"jardin_culinaire6\" \"jardin_culinaire5\"     \"_MG_6443\"<\/p>\n

            \"UJB-sidebar-grey\"<\/a><\/p>\n

            Ce post est aussi l’occasion de participer au th\u00e8me du superbe blog de Urban Jungle Bloggers<\/a>, tenu par Igor de Happy Interior Blog<\/a> et Judith de JOELIX<\/a>, deux adorables blogueurs n\u00e9erlandais et allemand, amoureux des plantes et des int\u00e9rieurs verts. Le blog est une inspiration de dingue si comme moi vous \u00eates accro aux plantes et aux jardins int\u00e9rieurs !
            \nLe th\u00e8me de ce mois est “offre une plante \u00e0 un ami”. Je suis peut-\u00eatre hors jeu, vu que les miennes sont \u00e0 d\u00e9vorer \ud83d\ude42<\/p>\n

            Mais ma s\u00e9rie “green” n’est pas finie et ce th\u00e8me m’a inspir\u00e9 d’autres surprises que je vous r\u00e9serve pour dans quelques jours !<\/p>\n

            \"minicactus\"<\/p>\n","protected":false},"excerpt":{"rendered":"

            Les derniers rayons du soleil ont fini par me d\u00e9cider \u00e0 entamer une s\u00e9rie “green” ! J’avais d\u00e9j\u00e0 commenc\u00e9 avec ma wishlist de printemps, et avec elle, les cactus qu’on…<\/p>\n","protected":false},"author":1,"featured_media":34004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,12],"tags":[312,322,323,3,324,325,107,326],"class_list":["post-28055","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","category-petits-plats","category-sucre","tag-cactus","tag-choux-a-la-creme","tag-cuisine-creative","tag-dessert-2","tag-green","tag-plant-food","tag-spring","tag-urban-jungle-bloggers"],"yoast_head":"\nMon petit jardin culinaire<\/title>\n<meta name=\"description\" content=\"recette de g\u00e2teau cactus\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.popandsoda.com\/en\/mon-petit-jardin-culinaire\/\" \/>\n<meta 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