{"id":27519,"date":"2015-02-16T09:00:37","date_gmt":"2015-02-16T08:00:37","guid":{"rendered":"http:\/\/www.popandsoda.com\/?p=27519"},"modified":"2021-04-16T18:58:45","modified_gmt":"2021-04-16T16:58:45","slug":"mini-moelleux-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/mini-moelleux-au-chocolat\/","title":{"rendered":"Mini Moelleux au chocolat"},"content":{"rendered":"

Au d\u00e9part, cet article \u00e9tait destin\u00e9 \u00e0 la St Valentin, mais comme \u00e9videmment je me suis organis\u00e9 n’importe comment, je vous le sert juste apr\u00e8s !
\nHeureusement que je n’avais pas pr\u00e9vu des coeurs partout, je vais pouvoir faire comme si de rien n’\u00e9tait.
\nEt puis en fait, en vrai, j’avais tr\u00e8s envie d’immortaliser mes branches de cerisiers qui tr\u00f4nent au milieu de ma cuisine, et que je ne peux m’emp\u00eacher d’admirer \u00e0 chaque fois que je rentre chez moi. Quand je suis tomb\u00e9e dessus, ma premi\u00e8re r\u00e9action a \u00e9t\u00e9 de tiquer… Des branches de cerisier coup\u00e9es \u00e7a craint, en plus c’est pas encore la saison. Et j’avoue que je doutais un peu : je me demandais vraiment si elles allaient fleurir. Mais je suis faible, j’ai craqu\u00e9 !<\/p>\n

\"_MG_4835\"<\/p>\n

Mais en fin de compte, je ne regrette pas ! Qu’est ce que c’est joli, ces branches qui fleurissent ! Et puis avec les journ\u00e9es qui commencent \u00e0 rallonger (le bonheur que c’est quand le soleil n’est pas compl\u00e8tement couch\u00e9 \u00e0 la sortie du bureau), il y a vraiment un parfum de printemps chez moi.
\nDu coup, je me sert un peu du moelleux comme d’une grosse excuse pour immortaliser mes branches mais on va faire comme si vous n’aviez rien remarqu\u00e9.<\/p>\n

Pour en revenir au moelleux, vous pouvez comme sur la photo, le diviser en petites portions. Ce qui le rends mignon \u00e0 servir, sans ajouter le moindre effort. Pour \u00e7a, il suffit simplement de le verser dans un moule assez grand pour qu’il ne soit pas trop \u00e9pais, et de le diviser avec un emporte pi\u00e8ce (ou un cercle \u00e0 p\u00e2tisserie) pour r\u00e9aliser vos portions. Et vous voil\u00e0 avec un mini layer cake !<\/p>\n

\"_MG_4752\"<\/a><\/p>\n

Ce petit moelleux et d’ailleurs super facile et rapide \u00e0 r\u00e9aliser, accompagn\u00e9 d’un garnissage au mascarpone tout aussi rapide \u00e0 faire. C’est typiquement le genre de dessert que vous pouvez r\u00e9aliser \u00e0 la derni\u00e8re minute. Et en g\u00e9n\u00e9ral, on m’en redemande !
\nComme pour la plupart des mes desserts au chocolat, j’aime bien les accompagner de fruits rouges. Mais vous pouvez tout aussi bien vous amuser avec d’autres ganaches au chocolat ou un gla\u00e7age !<\/p>\n

\"_MG_4828\"<\/a> \"_MG_4776\"<\/a> \"_MG_4845\"<\/a><\/p>\n

\t\t
<\/div>\t
Mini Moelleux au chocolat<\/div>\t
2015-03-25 22:17:43<\/div>\t\t
Serves 4<\/div>
Pour un g\u00e2teau ou 4 mini portions !<\/div>\t
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Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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<\/div>\t\t
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\n\t\t\t
Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
\n\t\t\t
Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 200gr de chocolat noir<\/li>\t\t\t\t
  2. 120gr de beurre<\/li>\t\t\t\t
  3. 4 oeufs<\/li>\t\t\t\t
  4. 50gr de farine<\/li>\t\t\t\t
  5. 100gr de sucre<\/li>\t\t\t\t
  6. 1 pinc\u00e9e de sel<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Pour la garniture<\/div>\t\t\t
      \t\t\t\t
    1. 125gr de mascarpone<\/li>\t\t\t\t
    2. 100ml de cr\u00e8me liquide enti\u00e8re<\/li>\t\t\t\t
    3. 1 cuil \u00e0 soupe de sucre<\/li>\t\t\t\t
    4. Des framboises pour la d\u00e9co<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Instructions<\/div>\t\t\t
        \t\t\t\t
      1. Pr\u00e9chauffer le four \u00e0 180\u00b0C. Beurrez et farinez votre plat \u00e0 g\u00e2teau.<\/li>\t\t\t\t
      2. Casser le chocolat en morceaux. Faites-le fondre au bain-marie avec le beurre. M\u00e9langez bien et r\u00e9servez hors du feu.<\/li>\t\t\t\t
      3. S\u00e9parez les blancs des jaunes d'oeufs.<\/li>\t\t\t\t
      4. Battez les jaunes et le sucre jusqu'\u00e0 ce qu'ils blanchissent. Ajoutez la farine tamis\u00e9e et m\u00e9langez jusqu'\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/li>\t\t\t\t
      5. Incorporez ensuite le chocolat et le beurre fondus au m\u00e9lange.<\/li>\t\t\t\t
      6. Montez les blancs en neige jusqu'\u00e0 ce qu'ils soient fermes et ajoutez-les \u00e0 l'appareil. M\u00e9langez d\u00e9licatement.<\/li>\t\t\t\t
      7. Versez la pr\u00e9paration dans un plat allong\u00e9 pour que le g\u00e2teau ne soit pas trop \u00e9pais et placez au four 20 min.<\/li>\t\t\t\t
      8. (30 minutes si vous ne comptez pas faire de petites portions, dans ce cas-ci, choisissez plut\u00f4t un plat \u00e0 g\u00e2teau rond normal.)<\/li>\t\t\t\t
      9. Lorsque le g\u00e2teau est pr\u00eat, laissez-le refroidir sur une grille.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
        \t\t\t
        Pour le garnissage <\/div>\t\t\t
          \t\t\t\t
        1. Commencez par battre votre cr\u00e8me en chantilly pas trop \u00e9paisse. Ajoutez le mascarpone et le sucre et continuez \u00e0 battre jusqu'\u00e0 ce que le m\u00e9lange soit ferme.<\/li>\t\t\t\t
        2. Remplissez une poche \u00e0 douille de garniture.<\/li>\t\t\t\t
        3. Munissez-vous ensuite d'un emporte-pi\u00e8ce rond, et r\u00e9alisez vos portions de g\u00e2teau. Pour des parts \u00e9gales, coupez les surfaces au couteau.<\/li>\t\t\t\t
        4. Sur chaque base, disposez une couche de garnissage. Recouvrez d'une seconde base de g\u00e2teau et finissez par d\u00e9corer avec la garniture au mascarpone.<\/li>\t\t\t\t
        5. D\u00e9corez avec des framboises ou du sucre glace !<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          Pop & Soda https:\/\/www.popandsoda.com\/<\/div>\t\t<\/div>\n\t<\/div>\"_MG_4829\"
          \nVivement le printemps !
          \n(Et le papier peint vient de Graham & Brown<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

          Au d\u00e9part, cet article \u00e9tait destin\u00e9 \u00e0 la St Valentin, mais comme \u00e9videmment je me suis organis\u00e9 n’importe comment, je vous le sert juste apr\u00e8s ! Heureusement que je n’avais…<\/p>\n","protected":false},"author":1,"featured_media":32925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[15,264,25,3,265,10,107,58],"class_list":{"0":"post-27519","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-petits-plats","9":"tag-autumn","10":"tag-cerisier","11":"tag-chocolat","12":"tag-dessert-2","13":"tag-fondant","14":"tag-recette","15":"tag-spring","16":"tag-winter"},"yoast_head":"\nMini moelleux au chocolat<\/title>\n<meta name=\"description\" content=\"recette d'un mini moelleux au chocolat sous forme de layer cake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.popandsoda.com\/en\/mini-moelleux-au-chocolat\/\" \/>\n<meta property=\"og:locale\" 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