{"id":1865,"date":"2013-10-28T17:45:08","date_gmt":"2013-10-28T16:45:08","guid":{"rendered":"http:\/\/www.popandsoda.com\/?p=1865"},"modified":"2021-04-16T19:13:06","modified_gmt":"2021-04-16T17:13:06","slug":"ce-soir-je-dine-avec-hannibal-lecter","status":"publish","type":"post","link":"https:\/\/www.popandsoda.com\/en\/ce-soir-je-dine-avec-hannibal-lecter\/","title":{"rendered":"Ce soir je d\u00eene avec Hannibal Lecter"},"content":{"rendered":"
Au menu : Foie de jeune fille en torchon aux figues, et gel\u00e9e de vin sur son lit de roses cristallis\u00e9es.<\/h6>\n

\/! Avant d’aller plus loin, je tiens \u00e0 vous avertir que cet article est glauque, donc \u00e2mes sensibles et v\u00e9g\u00e9tariens, s’absten<\/span>ir<\/span> ! \/!<\/strong><\/span><\/strong><\/p>\n

Au d\u00e9part, une envie de r\u00e9aliser un petit plat pour Halloween. Et puis le d\u00e9clic en visionnant Hannibal<\/strong>, une s\u00e9rie absolument g\u00e9niale, pour peu que vous soyez fan du personnage de Hannibal Lecter, – le fameux psychopathe cannibale – et des univers noirs.
\nHannibal, c’est la pr\u00e9quelle du Silence des Agneaux<\/strong>. Un casting du tonnerre (Mads Mikkelsen<\/a><\/strong> est juste \u00e9norme), des \u00e9pisodes troublants, des images r\u00e9ellement soign\u00e9es, pour une s\u00e9rie clairement destin\u00e9e aux amateurs de films d’horreur et de thrillers.<\/p>\n

\"Doctor_Hannibal_Lecter\"<\/p>\n

Je ne sais pas vous, mais en ce qui me concerne, j’ai une f\u00e2cheuse tendance, lorsque je regarde un film ou une s\u00e9rie, \u00e0 bloquer sur certains \u00e9l\u00e9ments de d\u00e9cors.
\nIl m’est arriv\u00e9 de reproduire une lampe aper\u00e7ue dans Kill Bill<\/strong>, et de courir les antiquaires \u00e0 la recherche d’un miroir similaire \u00e0 celui aper\u00e7u dans Midnight Meat Train<\/strong>, jusqu’\u00e0 ce qu’un antiquaire me fasse finalement remarquer que ce type de mod\u00e8le n’existe pas, et qu’il a probablement \u00e9t\u00e9 cr\u00e9\u00e9 pour le film.<\/p>\n

\"hannibal\"<\/p>\n

Pour en revenir \u00e0 Hannibal<\/strong>, cette fois c’est sur les plats que j’ai bloqu\u00e9. Non pas qu’ils soient app\u00e9tissants (loin de l\u00e0), mais je ne sais pas, j’ai eu une certaine fascination pour les mises en sc\u00e8ne…
\nPour ceux qui ne connaissent pas la s\u00e9rie, (et sans spoiler), \u00e0 chaque \u00e9pisode, Hannibal pr\u00e9pare un plat (je vous laisse deviner \u00e0 base de quoi), qu’il fait go\u00fbter \u00e0 ses invit\u00e9s.
\nEn cherchant des photos de sc\u00e8nes, je suis finalement tomb\u00e9e sur le blog de la styliste culinaire<\/a> de la s\u00e9rie. Et l\u00e0, la claque. Pratiquement tous les plats de la s\u00e9rie y sont repris, avec recettes, explications et croquis pr\u00e9paratoires \u00e0 la clef ! Une mine d’or !<\/p>\n

\"Ep-4-sketch106\"<\/p>\n

Janice Poon<\/strong> raconte la fa\u00e7on dont sont pr\u00e9par\u00e9s les plats, mais aussi ses d\u00e9boires, sachant que parfois certains ingr\u00e9dients sont impossibles \u00e0 trouver. Et l\u00e0, c’est la course contre la montre pour trouver une parade. Si vous comprenez l’anglais, c’est tout simplement “priceless”.<\/p>\n

\u00c9videmment, suite \u00e0 la lecture de son blog (que j’ai d\u00e9vor\u00e9 de bout en bout), je n’ai pas pu r\u00e9sister. L’envie de reproduire un de ces plats \u00e9taient trop tentante.
\nPar contre, c’est le choix du plat qui s’est r\u00e9v\u00e9l\u00e9 plus compliqu\u00e9.  Parce que bon, 95% des plats \u00e9tant constitu\u00e9s de tripes et autres boyaux, quitte \u00e0 vous servir du glauque et vous d\u00e9go\u00fbter, autant garder un minimum de lecteurs, le but n’\u00e9tant pas de vous faire fuir.<\/p>\n

J’ai finalement opt\u00e9 pour deux plats, le foie gras en torchon – sachant que je ne suis pas du tout amatrice de foie gras, non seulement d’un point de vue go\u00fbt, mais aussi d’un point de vue \u00e9thique, mais vraiment<\/strong>, c’\u00e9tait le moins pire – et la gel\u00e9e au vin.<\/p>\n

\"i14PBH0\"<\/p>\n

R\u00e9sultat ? Eh bien je n’imaginais pas que le rendu serait aussi… glauque. A l’image de la s\u00e9rie, finalement. Comme quoi, il suffit de trois fois rien pour qu’une ambiance se d\u00e9gage, m\u00eame quand il s’agit d’un plat, et c’est l\u00e0 aussi que se r\u00e9v\u00e8le le talent de Janice Poon.
\nPour tout vous avouer, j’ai m\u00eame h\u00e9sit\u00e9 \u00e0 le publier, cet article. Mais apr\u00e8s tout, il s’agit d’un exercice de style.
\nEt puis  je n’ai pas envie de me brider et \u00e7a vous changera des renards !<\/p>\n

\"73\"La version originale<\/h6>\n
\"hannibal_02\"\"hannibal_03\"Ma p\u00e2le copie<\/h6>\n
\"enhanced-buzz-wide-12060-1371851324-53\"la version originale<\/h6>\n
\"hannibal_02_wine_jelly\"la copie foireuse<\/h6>\n

Pas de recette pour ce post-ci, le but n’\u00e9tait pas vraiment de vous donner faim \ud83d\ude42 Mais si vous y tenez, vous pouvez bien s\u00fbr les retrouver sur le blog de Janice Poon<\/a> (en anglais).
\nSi vous \u00eates encore l\u00e0, et que vous n’avez pas encore fuis, bravo !<\/p>\n

Quant au mot de la fin, je le laisse au Dr Lecter :
\n\"tumblr_mofx72p32s1rdw1plo1_500\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Au menu : Foie de jeune fille en torchon aux figues, et gel\u00e9e de vin sur son lit de roses cristallis\u00e9es. \/! Avant d’aller plus loin, je tiens \u00e0 vous…<\/p>\n","protected":false},"author":1,"featured_media":32513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,111],"tags":[14,15,28,225,226,227,228],"class_list":{"0":"post-1865","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-petits-plats","8":"category-lifestyle","9":"tag-automne","10":"tag-autumn","11":"tag-halloween","12":"tag-hannibal","13":"tag-janice-poon","14":"tag-serie","15":"tag-stylisme-culinaire"},"yoast_head":"\nCe soir je d\u00eene avec Hannibal Lecter<\/title>\n<meta name=\"description\" content=\"Reproduction des plats de la s\u00e9rie Hannibal\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.popandsoda.com\/en\/ce-soir-je-dine-avec-hannibal-lecter\/\" \/>\n<meta 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